Wednesday, May 31, 2006

 

A bowl of meat

A rump steak costs five pounds from Waitrose. 'Frying steak', which I presume is shorthand for 'the un-named bits' is 3 quid for three. Frying steak it is.

The steak joined two lumps of Pak Choi, mushrooms, spring onions and noodles in a bowl, with a little broth. I thought it might have been a little tough, but briefly boiling it in the broth softened it slightly.

Here we have the before shot. Mmm. Looks tasty. It was.

Note: pictures courtesy of Craig, who joined me for steak. He seemed to enjoy it.

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